Ingredients

MILK THISTLE

With over 2,000 years of use as a natural remedy, milk thistle is certainly not new on the scene. In fact, Greek physician and botanist Dioscorides...

PRICKLY PEAR

While you may be familiar with this edible cactus fruit from Mexican cuisine, cocktails or juices, prickly pear has some powerful health benefits. ...

ASTRAGALUS

With a long history of use in Traditional Chinese Medicine, astragalus belongs to the legume family, and may also be referred to as milkvetch or h...

Raspberries

Few things are more exciting than stumbling across a wild raspberry bush on a hike or in your garden. Not only do these juicy little gems taste del...

Peppermint

While you may know it as the flavour of choice to remedy bad breath, peppermint was actually traditionally used in Herbal Medicine to aid digestion...

Ginger

As it turns out, adding a little spice to your life can have amazing health benefits! For years, ginger has been used in Herbal Medicine to help re...

Fennel

Contrary to popular belief, “fennel seeds” aren’t really seeds at all. They’re actually the fruit of the fennel plant! These micro fruits have been...

Broken Cell Chlorella

Don’t be fooled by their size, these single-celled green algae pack a health boosting punch. We chose chlorella because it is a great source of ant...

Cranberries

While many find the whole berry to be extremely sour, chances are you’ve enjoyed these little ruby red gems as a juice, sauce, or dried snack. This...

Sicilian Blood Orange

Not only are these crimson beauties lovely to look at and delicious, we have discovered that they also help reduce skin sensitivity and damage caus...

Chaga

While chaga continues to gain popularity in North America, like many medicinal mushrooms, it has been used in traditional northern European and Rus...

Licorice

Not to be confused with the candy of the same name (though its sweet taste does originally come from the same source), licorice root is a perennial...